Day 1: In Lima
Plane ride was horrible! Plus I had "hunger issues" to deal with. I landed in Lima. Oh ground, sweet ground! I went with my friend A and her family. We took a van and came to our hotel. It was a suite! Now, it was time for lunch. We went to a vegetarian place. Boy, I had the best potato soup ever! It sat very well. When we arrived at our hotel room, we got ready for a tour of Lima. We saw many gardens, wooden balconies and a cathedral. In the courtyard there was a variety of cute pigeons.
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Pigeons outside colonial Church in Lima |
I saw an injured one! In the cathedral, we saw burial sites with real bones. It wasn't scary at all! Then we went to a chocolate museum. IT WAS AMAZING! We had different types of chocolate and we drank cacao tea. Then we returned to the hotel. I ate a delicious potato cream soup, and it was time for bed.
Day 2: Cusco
This morning, we came to Cusco. The flight was not bad at all. We came in time for a festival called Corpus Christi. There was a marching band where people were wearing the music notes for the person behind. We arrived at the Hotel Costa Del Sol. We had coca leaf tea to help with the high altitude of Cusco.
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Dances in Cusco |
I bought a cute little doll and held a lamb for a little while. We walked to the main square where there were dances and had lunch at Greens. I ate a rice and vegetable dish. Then we walked to the Historical Museum where we saw Inca and Pre-Inca artifacts and paintings of death and torture! The salida (exit) was my favorite part. After dinner, I went to bed.
Day 3: Cusco city tour
This morning I had pancakes for breakfast. Then I had a chess match with my dad at a chess table. We then took a long walk to Pachacuti Inca's monument. We climbed up the spiral tower and saw the view of Cusco below!
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Inca Pachacuti tower |
After that I went to a chocolate shop ate chocolate and tried cacao tea.Then we had lunch at a fancy restaurant where I ate average rice. All this while, loud music and processions were going on. A tour began afterwards. Our guide took us to a boring but beautiful church. The paintings were beautiful. When an earthquake struck in 1650 the paintings were destroyed and the Incas repainted them adding Llamas and other things. We visited catacombs. There were no bones. There was an altar of "bad smells" because the Spanish had blocked the Inca drainage system. Then we visited an Inca site in an army area. The stones were so intact! Another Inca site called Qorikancha had niches probably for altars and a sacrificial table. The stones were angled to withstand earthquakes. Right outside, dancing was going on.
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Qorikancha |
Finally we got into the van to go to...Sacsaywaman, another Inca site. We saw terraced buildings and walked up to a viewpoint. Then we visited Qenko, a shaman site. The cave was dark and there was an abyss. Next we visited Tambomachay. There were waterfalls that could be used for ceremonies, drinking and irrigation. Finally we drove back. Cusco at night is beautiful from far away! It is dotted with lights! For dinner I had a vegetable wrap that wasn't a wrap and it should have had hummus which it didn't. I walked back and got ready to sleep.
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Sacsaywaman - Zigzag like lightning |
Day 4: Full day tour of Sacred Valley
We started a full day tour of Sacred Valley. First we went to Pisac, a terraced Inca site. Each terrace was at a different temperature.
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Pisac |
Come see
PISAC
Now Spanish- Free and non GMO!
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Ollyantaytambo - store houses |
Pisac was Spanish free and so was not destroyed. Then we left for Sacred Valley. The Urubamba river was sacred because it followed the Milky Way. Then we took a long drive (my friend S threw up twice) to an Inca site called Ollyantaytambo. It had stairs. We saw storehouses and a stone face that wasn't carved. Every June 21st the sun rose there and June 21st was Intiraymi. The site was unfinished. The stones still had knobs for lifting and fitting.
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Stones with knobs in Ollyantaytambo |
We drove to a restaurant called Tunupa. There I ate quinoa salad and baked potatoes. I also had a large coffee cake that was extremely good. In the restaurant we also saw vicunas and walked down to the Urubamba river. My friend threw a stick into it. Then we went to Chinchero. It is an Andean village known for weaving. There we saw a demonstration of how the yarn was cleaned, colored and spun using natural materials. I also tried muna tea for the first time, which is kind of like mint tea. Then I bought a nice scarf for myself and another for my dad. Then we left to the hotel and to bed.
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Chinchero - weaving with natural materials |
Day 5: Short Inca Trail to Machu Picchu
The day started off very early and we were driven to Ollyantaytambo train station. There we bought some gatorade for the Short Inca trail to Machu Picchu hike. We met Sonia, our guide who brought packed lunches for us to eat half way through. We took the train on a scenic route and saw many mountains and glaciers. We also went along the Urubamba river. There was an informal stop at 104 km where all the short inca trail hikers got off. The loud noise of the train made me jump, scream and scared. The trail started with a suspension bridge. We started ascending the mountain and stopped at an Inca site. The trail is mostly original Inca trail but some parts are paved because of land slide. We progressed to a mountain that was steep and had no shade.
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Inca Trail |
Oh Inti! Please forgive us. What have we done wrong!
There were two rest huts along the way that saved everyone's hikery little life. I reminded everyone of Coldstone creamery that caused a short two second craving. Then we came to a nice shady grove that beheld a great waterfall of such purity.
We walked some more on the trail and at last we came to ... not Machu Picchu... but Winay Wayna which was a terraced Inca site used for religious purposes. Guess what we had to do for almost the entire hike so far, climb stairs... lots and lots of stairs. We climbed about 300 more steep ones at Winay Wayna.
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Winay Wayna - 300 steps |
Right after that we arrived at a checkpoint where we ate our lunch. We had bread with cheese, peach juice, hard candy, and green beans and pineapple salad. After lunch it was almost 2 when we started hiking again. We hiked into a tropical cloud forest on Machu Picchu mountain. This place was nice and cool and was very easy to walk through. We then arrived at "Gringo Killer" which is, guess what, difficult steep stairs. We had to use our hands and hiking poles to scramble up. We had a great view around us and had hiked up 3 Andes mountains. Did I forget to mention they were Andes mountains? Now we were at the final stretch to the Sun Gate "Inti Punku" where we would see Machu Picchu site for the first time. From Machu Picchu site the Sun Gate would look like pieces of legos. To arrive at Sun Gate we had to climb a huge flight of you know what (Stairs). As I arrived into the Sun Gate we were cheered by the other tourists. Only for the kids, except my mom because she was thought to have brought the kids along while it was the kids who brought her here! The first sight of Machu Picchu was incredible and was worth the Short Inca trail hike!
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First sight of Machu Picchu from Inti Punku |
From there we walked another 40 minutes to reach the bus station to take the bus to Aguas Calients where our hotel for the night was. I slept well. On the contrary my mom did not as she heard a monstrosity of a train come by at night.
Day 6: Machu Picchu Tour
After breakfast we arrived at Machu Picchu. We took a tour. We saw the Inti watana which was used for a ceremony to tie the sun to the stone. We also went to the mirrors where you see the sun. At lunch time I ate rice and curry. We came back into the site and chilled. I lied down on my mom and rested ("lap of luxury"). Then we came back to Aguas Calientes and ate ice cream. Then we got onto the train.
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Inti Watana |
On the train, there was a fashion show. The man wore bland clothes. The woman wore a scarf that would turn into a shawl and could be a sleeveless dress and so on. Then we arrived back at Cusco and slept.
Day 7: Cusco to Puno
In the morning we took a long bus ride from Cusco to Puno. We saw a colonial church and a Viracocha temple ruin. Then we reached Puno, had an average risotto for dinner and slept.
Day 8: Titicaca
We went for a tour of Lake Titicaca. We saw floating island that the Uros people made themselves. Everything was made from the Totora reed. Every month the island's surface has to be renewed. The islands had to be anchored or else they would float away into Bolivia.
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Floating Islands of Titicaca |
After that we went to Taquile island and I met a boy named Moses. We became good friends. At Taquile we ate quinoa soup and potatoes.The potatoes were buried in a stone oven. To dig them up an offering of coca leaves had to be made. Taquile was unique because the men were the ones who knitted here. We then returned to Puno, had dinner in Loving Hut and then slept.
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Potatoes cooked in stone ovens |
Day 9: Sillustani
After breakfast we got ready to go to Sillustani. There were funeral towers that were Inca and Pre-Inca. One of them was struck down by lightning. Certain sacred animals were carved on the towers. We went back to the hotel and chilled.
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Burial towers of Sillustani |
I went to the edge of Lake Titicaca. It was beautiful. We ate dinner at Loving hut and returned to our hotel to sleep.
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Standing on the edge of Titicaca |
Day 10: Lima
We left to Juliaca airport to take our flight to Lima. When we came to Lima we checked into our hotel and took it easy. For dinner we ate some good Indian food at Mantra that tasted Indo-Chinese. We walked back to our hotel and slept.
Day 11: Back home
We left to the airport to catch our flight back to LA. I am so tired. Now if you will excuse me the journal is getting tired, so it's time to close this page.
Top 5 things:
- Hike to Machu Picchu
- Soup I had for lunch on the first day in Lima (Papa Amarilla)
- Machu Picchu - the Inca site, the lap of luxury and Inti Watana
- Vistadome train ride back and the fashion show
- Muruku that V had got for our hike & potatoes at hotels
Top curious/ unique things
- Floating islands
- Dances
- (Locals) eating guinea pigs